Point Farms’ domestic onions are grown in the rich, sandy
soil of the Columbia Basin region of Eastern Oregon and Washington,
an area noted for the best onion soil and climate in the world.
The makeup of the soil ensures proper water and nutrient levels,
resulting in extremely high quality and the lowest bacteria
level of onions produced in the United States. (That’s
a USDA fact).
Adding to our advantage is River Point
Farms’ unique approach to crop planning. We take
into account the individual needs of our customers when designing
production and storage needs, enabling us to provide unparalleled
year-round service in today’s onion industry. By
contracting and selling products before we plant seed into
the ground, we are able to stabilize
our customers’ costs. Utilizing
this method has enabled us to become the large-scale, low-cost,
high-quality producers that we are today.
store our onions in high-tech, temperature-controlled facilities,
and deliver them on a consistent basis, meeting each customer’s
scheduling needs. With harvest occurring from June through
September, we ship out of field during this time frame, after
which we simply pull onions from our state-of-the-art storage
facilities and ship them when you need them.
Our packing solutions include customized packs for our valued foodservice, industrial ingredient and retail customers, and we guarantee quality on delivery. We offer a variety of package options that both fit your needs and optimize bulb quality.
River Point Farms’ premium processed product line is customized to meet your specific food preparation needs. Save on labor and increased shelf life with our numerous processing solutions.