River Point Farms’ domestic onions are grown in the
rich, sandy soil of the Columbia Basin region of Eastern
Oregon and Washington, an area noted for the best onion soil
and climate in the world. The makeup of the soil ensures
proper water and nutrient levels, resulting in extremely
high quality and the lowest bacteria level of onions
produced in the United States. (That’s a USDA fact).
Adding to our advantage is River Point Farms’ unique
approach to crop planning. We take into account the
individual needs of our customers when designing production
and storage needs, enabling us to provide unparalleled
year-round service in today’s onion industry. By
contracting and selling products before we plant seed into
the ground, we are able to stabilize our customers’
costs. Utilizing this method has enabled us to become
the large-scale, low-cost, high-quality producers that we
are today.
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We store our onions in high-tech, temperature-controlled
facilities, and deliver them on a consistent basis, meeting
each customer’s scheduling needs. With harvest
occurring from June through September, we ship out of field
during this time frame, after which we simply pull onions
from our state-of-the-art storage facilities and ship them
when you need them.
Our packing solutions include customized packs for our
valued foodservice, industrial ingredient and retail
customers, and we guarantee quality on delivery. We offer a
variety of package options that both fit your needs and
optimize bulb quality.
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River Point Farms’ premium processed product line is
customized to meet your specific food preparation
needs. Save on labor and increased shelf life with our
numerous processing solutions.
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